It was a wonderful meal and a great party!
As promised, here's the recipe for Italian Slaw:
1/2 large head green cabbage (1 lb) sliced thin, cored, chilled
3 T olive oil
2 T fresh lemon juice
1/2 cup freshly grated Parmigiano-Reggiano cheese
1/2 t salt
1/4 t coarse ground pepper.
My aunt likes to add grated carrots also, and you could mix in some purple cabbage too.
Please share your recipes!
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